Oven Fired by Wood
Our pizza is cooked in a wood-burning oven for that classic taste.
Ingredients of the Freshest Quality
We prioritize fresh, locally-gathered ingredients for all our pizzas.
Recipient of Several Honors
Named Top Pizzeria in town for five straight years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Satisfaction Among Customers
Awards in the Culinary Realm
Our Pizzeria's Historic Journey
1985
Established with a solitary oven and our Neapolitan family recipes.
1995
Moved to a larger space and invested in classic wood-fired pizza ovens.
2005
Claimed our first award for Best Pizza in Town and unveiled our exclusive dough mix.
2015
Marked our 30-year anniversary with the launch of an array of gourmet pizzas.
2023
Maintaining our commitment to excellence while adopting eco-friendly practices.
Recent Blog Entries
Mastering the Perfect Pizza Base
Uncover the methods our chefs employ for the perfect balance of chew and crisp.
Learn More
The Top 5 Toppings for Pizza in 2024
Get familiar with the trendsetting and favorite toppings for pizzas this year.
Discover More
Complementing Your Pizza with Juice
Learn to elevate your pizza indulgence with the perfect choice of juice.
Read Further